Rhyl and District Motor Club

^{Are delighted to invite you to our 65th Anniversary Awards Dinner and Dance

to be held on 18th February, 2012 at the Kinmel Manor Hotel, Abergele.}

^{Starts at 7pm for 7.30pm.}

^{The cost per ticket is £26.50 which includes a four course meal, a guest presentation speech by Mr Stuart Turner, and a disco.}

Tables of up to 8 or up to 12 are available; if you would like to be seated with anyone in particular please indicate below.

Discounted rooms at the hotel are available (01745 832014):

single £59, deluxe single £79, double £69, deluxe double £105

Tickets are available from Sarah Manton, 63 Fforddisa, Prestatyn, Denbighshire LL19 8DU, sarahmanton@hotmail.com or from Autocolours, Rhyl.

**********************************************************

*** PDF download versions of the Menu, Selection Form and the Kinmel Manor Wine List are available ***

The Menu Choices .........

To Start

a

Homemade Stilton and broccoli soup

b

Smoked salmon mousse with crisp salad and balsamic drizzle

c

Shredded duck, chorizo and orange salad

Main course

a

10oz Rump steak with a peppercorn sauce *

b

Spinach and mushroom ravioli in a light mushroom and cream sauce (v)

c

Breast of chicken stuffed with crab and prawn, wrapped in pancetta

d

Herb crust baked salmon steak

All served with fondant potato, green beans and carrot parcel

Dessert

a

Lemon, lime and ginger cheesecake with a mixed fruit compote

b

Warm chocolate fondant with vanilla ice cream

c

Pear and almond tart with anglaise sauce

Coffee with cream

* please specify how you would like your steak to be cooked

^Name ^Starter ^{Main course} ^Dessert
^{Please advise if any guests have special dietary requirements.}
Number of Tickets_____ @ £26.50 each Total enclosed £ __________

To Start
a	Homemade Stilton and broccoli soup
b	Smoked salmon mousse with crisp salad and balsamic drizzle
c	Shredded duck, chorizo and orange salad

Main course
a	10oz Rump steak with a peppercorn sauce *
b	Spinach and mushroom ravioli in a light mushroom and cream sauce (v)
c	Breast of chicken stuffed with crab and prawn, wrapped in pancetta
d	Herb crust baked salmon steak

Dessert
a	Lemon, lime and ginger cheesecake with a mixed fruit compote
b	Warm chocolate fondant with vanilla ice cream
c	Pear and almond tart with anglaise sauce